What is good over, under, around and even sometimes right through the middle of a dessert? It can be used as a base, a covering, a pocket for a cream, jam or fruit filling. Thin pieces covered with cinnamon can be baked into crispy strips. It can be the dessert itself! It might be a cake, quiche, doughnut, croissant, cruller, Danish, eclair, tart, tartlet, pie.
December 9 is...
As easy or as hard as you want to make it...
What is your favorite pastry?
Is your mouth watering yet?
Next on the Calendar...Stay Tuned!